Bakeries in Galicia have long made products that would last on board ships.
Dried biscuits containing very little water were amongst the foods which were taken on most voyages.
These traditional biscuits are still made, but now primarily to taste good.
Round and crunchy, these biscuits have a mild taste of olive oil.
Allergen Information: Wheat Flour (GLUTEN), Extra Virgin Olive Oil (10%), Sea Salt, Barley Malt Extract (GLUTEN), Emulsifier: IP Soy Lecithin, Barley Malt Flour (GLUTEN), Yeast.
Dried biscuits containing very little water were amongst the foods which were taken on most voyages.
These traditional biscuits are still made, but now primarily to taste good.
Round and crunchy, these biscuits have a mild taste of olive oil.
Allergen Information: Wheat Flour (GLUTEN), Extra Virgin Olive Oil (10%), Sea Salt, Barley Malt Extract (GLUTEN), Emulsifier: IP Soy Lecithin, Barley Malt Flour (GLUTEN), Yeast.